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Kategoria: Artykuły spożywcze -> Dodatki do żywności

Kraj: Wszystkie

Wyświetl produkty prezentowane w jezykach: Wszystkie | polski | angielski

Polecane oferty

[Chiny]cocoa powder

natrual cocoa powder 10-12% natrual cocoa powder 7-9%[...]

2018-05-26Szczegóły...

[Chiny]Radish Red Color

It is a kind of natural edible pigment extracted from crucifer red radish. The main composition is anthocyanins. The amaranthine powder can easily absorb damp. After absorbing damp, it becomes lump, but doesn’t affect its application. It is soluble in water, alcohol and solution of water and alcohol, but insoluble in oil and absolute alcohol. The environment PH value can influence its hue and stability. At PH 2.0-6.0, the color is stable salmon pink; at PH 7.0, it is blue: at PH above 7.0, it[...]

2018-05-26Szczegóły...

[Chiny]Choline Bitartrate

Product name: L(+)Choline Bitartrate Structural formula: [HOCH2CH2N+(CH3)3]HC4H4O6- Molecular formula: C9H19NO7 Molecular weight: 253.25 Properties: white crystalline powder , absorbing moisture easily Edition: USP 26 The specification we can offer now is L(+)Choline Bitartrate, D(-)Choline Bitartrate and Choline Bitartrate[...]

2018-05-25Szczegóły...

[Chiny]Non-gmo Soy Protein Concentrate- Functional

Non-Gmo Soy Protein Concentrate-SPC-Functional Sanwei’s Soy Protein Concentrate is made of non-gmo Soybean, which is our key product, produced by international advanced technology and equipments. By using a series unique process, the product has the characteristics of high functional properties, such as gelling, emulsification, and solubility. It can greatly improve the quality of products, enhance the rate of finished product and reduce production cost of enterprises. All the products are[...]

2018-05-24Szczegóły...

[Chiny]Non-gmo Textured Soy Protein-TVP

Textured Soy Protein Sanwei Textured Soy Protein(TVP) is made from NON-GMO soybean. It has excellent characteristic of fiber texture and high ability to bind juiciness. Chewing and elasticity likes meat, it is the ideal food ingredient of high protein. For meat and veggie foodproduct, using TVP will lower the cost of products, raise protein content, bind the meat juice as well as more nutrient and chewing feel. 2. Applications: Textured Soy Protein(TVP) mainly used in dumplings, sausages, meatball,[...]

2018-05-24Szczegóły...

[Chiny]sodium tripolyphosphate food

Chemical Name:Sodium Tripolyphosphate Synonyms:Penta sodium Triphosphate Molecular formula: Na5P3O10 Standard executed : Food Grade Properties: White powder; Melting point 622°C; Easily soluble in water; It has got salient chelating capacity to ions of Ca and Mg etc. and can soften hard water to make suspension solution become into clear solution; It has got weak alkalinity but no corrosiveness. It is a surfactant, and has got outstanding emulsification to lubricants and fat. It has[...]

2018-05-24Szczegóły...

[Chiny]Sucralose

Detailed Product Description Specifications: FCC4, USP26 Packing: 10kg/drum; 1kg/aluminum bag[...]

2018-05-23Szczegóły...

[Chiny]Non-gmo-Concentrated Soy Protein-CSP

Non-gmo- Concentrated Soy Protein -CSP Sanwei's Concentrated Soy Protein is made of non-gmo Soybean, which is our key product, produced by international advanced technology and equipments. By using a series unique process, the product has the characteristics of high functional properties, such as gelling, emulsification, and solubility. It can greatly improve the quality of products, enhance the rate of finished product and reduce production cost of enterprises. All the products are produced under[...]

2018-05-21Szczegóły...

[Chiny]Rosemary extract

Rosemary Extract Description: It’s extracted from leaves of Rosemarinus officinalis by CO2 extracted. Active constituents: Phenolics , picrosalvin,carnosic acid, carnosol, rosmarinic acid and Ursolic acid etc. Carnosic acid 25%, CAS No.: 3650-09-7 Rosmarinic acid 20%-90%, CAS No.: 20283-92-5 Actions: 1. Antioxidant: far higher than VC, VE, Tea polyphenols, BHA and BHT. stable in high temperature and environment even at 240 ℃. 2. Antisepsis, antibiotic and anti-inflammatory. 3. Skincare:[...]

2018-05-20Szczegóły...

[Polska]Koncentrat do ciasta babki piaskowej

Przeznaczony jest do produkcji babek piaskowych. Koncentrat pozwala na uzyskanie wyrobu o dużej objętości, delikatnej strukturze, dobrej krajalności i przedłużonej świeżości. SPOSÓB PRZYRZĄDZANIA SKŁADNIKI - na 1000 g wyrobu gotowego Koncentrat - 140 g Skrobia ziemniaczana - 350 g Cukier puder - 210 g Margaryna - 170 g Jaja - 210 g (4 szt.) RAZEM - 1080 g ubytki technologiczne - 80 g masa wyrobu gotowego - 1000 g Margarynę roztopić . Skrobie ziemniaczaną, cukier,[...]

Sprawdzony partnerEurofirma

2018-05-19Szczegóły...



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