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Kategoria: Artykuły spożywcze -> Dodatki do żywności

Kraj: Wszystkie

Wyświetl produkty prezentowane w jezykach: Wszystkie | polski | angielski

Polecane oferty

[Chiny]Tea Flavin

Tea flavin is one kind of the pigment in red tea, is the compound from the tea leaves with the exactly pharmacological effects. The application study on clinic internationally shows that the tea flavin has more medicine value than the tea polyphenols has, which can effectively adjust the blood-libid, prevent the cardio disease, sugar diabetes, all kinds of tumor or cancer etc. Meanwhile, the tea flavin without any toxic and side effects, which is named as the soft gold in the tea.[...]

2018-12-15Szczegóły...

[Chiny]Tea Polyphenols

Tea polyphenols is one kind of polyphenols compound extract from green tea ,the major is catechin compound, is a natural anti-oxidant with excellent anti-oxidation, which is 3-9 times than VE, BHA & BHT. The main function of tea polyphenols : anti-oxidation, radiation, senescence, reducing blood-llipid, blood sugar, blood pressure, anticardio disease, antibacterial, peculiar smell,etc. Widely applicated in the area of medical, healthy food, food and articles of every day use, etc.[...]

2018-12-15Szczegóły...

[Chiny]Creatinol-O-Phosphate

CAS: 6903-79-3 Creatinol-O-Phosphate May Allow You To Target Muscle Fibers That Contain The Highest Potential For Growth.[...]

2018-12-15Szczegóły...

[Chiny]Sucralose

Detailed Product Description Specifications: FCC4, USP26 Packing: 10kg/drum; 1kg/aluminum bag[...]

2018-12-13Szczegóły...

[Chiny]Non-gmo Soy Protein Concentrate- Functional

Non-Gmo Soy Protein Concentrate-SPC-Functional Sanwei’s Soy Protein Concentrate is made of non-gmo Soybean, which is our key product, produced by international advanced technology and equipments. By using a series unique process, the product has the characteristics of high functional properties, such as gelling, emulsification, and solubility. It can greatly improve the quality of products, enhance the rate of finished product and reduce production cost of enterprises. All the products are[...]

2018-12-11Szczegóły...

[Chiny]Non-gmo Textured Soy Protein-TVP

Textured Soy Protein Sanwei Textured Soy Protein(TVP) is made from NON-GMO soybean. It has excellent characteristic of fiber texture and high ability to bind juiciness. Chewing and elasticity likes meat, it is the ideal food ingredient of high protein. For meat and veggie foodproduct, using TVP will lower the cost of products, raise protein content, bind the meat juice as well as more nutrient and chewing feel. 2. Applications: Textured Soy Protein(TVP) mainly used in dumplings, sausages, meatball,[...]

2018-12-11Szczegóły...

[Polska]M Universal Mixture

This is a specialized, egg-based mixture for use in production of egg-based pasta. It is a good substitute for natural eggs in the production of pasta which makes for a shorter production process. An important feature is the quick and efficient preparation of egg-based substances using this mixture. One kilogram of mixture is equivalent to about 100 natural eggs. How to use: During production, the mixture is to be used just as natural eggs would be used: 1 part of the mixture for 3 parts[...]

Sprawdzony partnerEurofirma

2018-12-09Szczegóły...

[Polska]S Universal Mixture

This is a specialized, egg-based mixture for use in the production of delicatessen. It serves well in making cheese stuffing, dumpling pies, pancakes, croquettes and dough-boys, potato balls and cheesecakes (both baked and chilled). How to use: During production, the mixture is to be used just as natural eggs would be used: 1 part of the mixture for 3 parts of lukewarm water (for example, 1 kilogram of mixture for 3 litres of water). The final product will be an egg-based substance for further[...]

Sprawdzony partnerEurofirma

2018-12-09Szczegóły...

[Polska]Powder cake mixture

This mixture is to be used in baking powder cakes. The mixture allows you to bake a high quality pie, distinguished for its volume and rotundity, delicate structure, good sliceability and freshness. How to use: Ingredients - For 1000 grams of final product mixture - 700 g margarine - 170 g eggs - 210 g (4 pc.) total - 1080 g technological loss - 80 g final product mass - 1000 g Melt margarine in a pan. After cooling, add margarine and eggs to mixture. Blend all ingredients for about[...]

Sprawdzony partnerEurofirma

2018-12-09Szczegóły...

[Polska]Powder Cake Concentrate

This mixture is to be used in baking powder cakes. The mixture allows you to bake a high quality pie, distinguished for its volume and rotundity, delicate structure, good sliceability and freshness. How to use: Ingredients - For 1000 g of final product concentrate - 140 g potato starch - 350 g powdered sugar - 210 g margarine - 170 g eggs - 210 g (4 pc.) total - 1080 g technological loss - 80 g final product mass - 1000 g Melt margarine. Blend potato starch, sugar and concentrate.[...]

Sprawdzony partnerEurofirma

2018-12-09Szczegóły...



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