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Kategoria: Artykuły spożywcze -> Dodatki do żywności

Kraj: Wszystkie

Wyświetl produkty prezentowane w jezykach: Wszystkie | polski | angielski

Polecane oferty

[Tajlandia]Ribotide I+G

TS-TIDE (I+G) is the natural flavor enhancer for food categories such as snacks, soy sauce, fish sauce, canned sea food and etc. The synergistic effect can be recognized by cost savings because it is 20 times stronger than MSG. Furthermore, TS-TIDE gives the Umami taste,maximizes the continuity and harmony of food flavors, gives cost-savings of the formulations, reduces undesired flavor and helps to reduce the sodium.[...]

2019-03-24Szczegóły...

[Polska]Powder Cake Concentrate

This mixture is to be used in baking powder cakes. The mixture allows you to bake a high quality pie, distinguished for its volume and rotundity, delicate structure, good sliceability and freshness. How to use: Ingredients - For 1000 g of final product concentrate - 140 g potato starch - 350 g powdered sugar - 210 g margarine - 170 g eggs - 210 g (4 pc.) total - 1080 g technological loss - 80 g final product mass - 1000 g Melt margarine. Blend potato starch, sugar and concentrate.[...]

Sprawdzony partnerEurofirma

2019-03-22Szczegóły...

[Polska]Puff pastry mixture

This mixture is meant to be used in baking dainty and exquisite pies characterized by smooth layering with no air pockets and a good bondage of grease. How to use: Puff Pastry Mixture - 2800 g Eggs - 500 g Yeast - 200 g Cold Water - 100 g Special Puff Pastry Margarine - 2300 g Blend all ingredients except margarine at medium speed for two minutes or at high speed for one minute. The dough should be of similar consistency to margarine. Roll dough into a square of 40 by 40 centimetres,[...]

Sprawdzony partnerEurofirma

2019-03-22Szczegóły...

[Polska]Pudding cream to be served chilled

This cream mixture allows you to quickly prepare a pudding-type filling for rolls, doughnuts, puff pastries and cakes. It blends with greases and fats very well, can also be chilled and baked. It is characterized by a high level of stability, a stiff structure, a smooth and uniform consistency. Serves well as a base for all types of creams: puddings, greasy and semi-greasy creams, fillings for éclairs, napoleons and Carpathian pies. How to use: Pudding Cream: 350 g - 400 g Cold water (preferably[...]

Sprawdzony partnerEurofirma

2019-03-22Szczegóły...

[Polska]Sponge cake and grease concentrate

This substance allows you to bake and produce pastries using a simplified technique. In only a few minutes, you can bake cupcakes, breads, biscuits and sponge-cake crusts. Using our emulsifying, airing and stabilizing product guarantees a high quality pie, distinguished for its volume and rotundity, delicate structure, good sliceability and freshness. How to use: Ingredients - For 1000 g of final product concentrate - 95 g wheat flour - 345 g powdered sugar - 190 g margarine - 190 g Eggs[...]

Sprawdzony partnerEurofirma

2019-03-22Szczegóły...

[Polska]M Universal Mixture

This is a specialized, egg-based mixture for use in production of egg-based pasta. It is a good substitute for natural eggs in the production of pasta which makes for a shorter production process. An important feature is the quick and efficient preparation of egg-based substances using this mixture. One kilogram of mixture is equivalent to about 100 natural eggs. How to use: During production, the mixture is to be used just as natural eggs would be used: 1 part of the mixture for 3 parts[...]

Sprawdzony partnerEurofirma

2019-03-22Szczegóły...

[Polska]S Universal Mixture

This is a specialized, egg-based mixture for use in the production of delicatessen. It serves well in making cheese stuffing, dumpling pies, pancakes, croquettes and dough-boys, potato balls and cheesecakes (both baked and chilled). How to use: During production, the mixture is to be used just as natural eggs would be used: 1 part of the mixture for 3 parts of lukewarm water (for example, 1 kilogram of mixture for 3 litres of water). The final product will be an egg-based substance for further[...]

Sprawdzony partnerEurofirma

2019-03-22Szczegóły...

[Polska]Powder cake mixture

This mixture is to be used in baking powder cakes. The mixture allows you to bake a high quality pie, distinguished for its volume and rotundity, delicate structure, good sliceability and freshness. How to use: Ingredients - For 1000 grams of final product mixture - 700 g margarine - 170 g eggs - 210 g (4 pc.) total - 1080 g technological loss - 80 g final product mass - 1000 g Melt margarine in a pan. After cooling, add margarine and eggs to mixture. Blend all ingredients for about[...]

Sprawdzony partnerEurofirma

2019-03-22Szczegóły...

[Polska]Sponge cake and grease mixture

To be used in baking biscuits such as cupcakes, breads, biscuits and sponge-cake and grease crusts. The mixture allows you to bake a high quality pie, distinguished for its volume and rotundity, delicate structure, good sliceability and freshness. How to use: Ingredients - For 1000 grams of final product mixture - 630 g margarine - 190 g eggs - 225 g (4 pc.) cold water - 75 g total - 1120 g technological loss - 120 g final product mass - 1000 g Melt margarine in a pan. After cooling,[...]

Sprawdzony partnerEurofirma

2019-03-22Szczegóły...

[Filipiny]Coconut Milk

Manufacturer of th eOrganic and non-organic coconut milk and coconut cream. Packing isd available in tin cans or in bulk (aseptic)[...]

2019-03-21Szczegóły...



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