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Kategoria: Artykuły spożywcze -> Dodatki do żywności

Kraj: Wszystkie

Wyświetl produkty prezentowane w jezykach: Wszystkie | polski | angielski

Polecane oferty

[Chiny]Non dairy creamer

Non Dairy Creamer for baking product,instant coffee 3 in 1, 5 in 1,ice creamer,soup etc.[...]

2018-08-14Szczegóły...

[Chiny]Sell maltodextrin

Maltodexrin for ice cream,instant cornmeal milk powder,dairy products,beverages,candies,chocolates, cans popsicle. noodles and spices etc.[...]

2018-08-14Szczegóły...

[Polska]Tomato puree

We can offer tomato puree. - Brix min. 6,0 - acidity 0,48% (as citric acid: pH-8,1). In case of any questions - +48 512 609 438 Best regards.[...]

2018-08-13Szczegóły...

[Chiny]soybean products

We are one of largest soybean products manufacturers of China, 70% of our products are exported to over 20 countrys. And we have certified by GeneScan. So if you interested in our company and products, fell easy to contact me. Haibo Sun Harbin Hi-Tech Soybean Food Co., Ltd[...]

2018-08-13Szczegóły...

[Chiny]Non-gmo Soy Protein Concentrate- Functional

Non-Gmo Soy Protein Concentrate-SPC-Functional Sanwei’s Soy Protein Concentrate is made of non-gmo Soybean, which is our key product, produced by international advanced technology and equipments. By using a series unique process, the product has the characteristics of high functional properties, such as gelling, emulsification, and solubility. It can greatly improve the quality of products, enhance the rate of finished product and reduce production cost of enterprises. All the products are[...]

2018-08-12Szczegóły...

[Chiny]Non-gmo Textured Soy Protein-TVP

Textured Soy Protein Sanwei Textured Soy Protein(TVP) is made from NON-GMO soybean. It has excellent characteristic of fiber texture and high ability to bind juiciness. Chewing and elasticity likes meat, it is the ideal food ingredient of high protein. For meat and veggie foodproduct, using TVP will lower the cost of products, raise protein content, bind the meat juice as well as more nutrient and chewing feel. 2. Applications: Textured Soy Protein(TVP) mainly used in dumplings, sausages, meatball,[...]

2018-08-12Szczegóły...

[Chiny]Soy Protein Concentrate / SPC

Re: Soy Protein Concentrate / SPC ================================= -Model: DAHONG 70 -Type: Gel agglutinative and emulsificative type -Description: Soy Protein Concentrate is made from top quality NON-GMO soybean and it is processed through acid or alcohol treating. It retains most of the fiber of the original soybean. It has good functional, good emulsification, emulsion stability, gelling properties and has high viscosity, it is both an effective emulsifier and a moisture binder and used[...]

2018-08-08Szczegóły...

[Chiny]Textured Soy Protein / TVP/ TSP

Re: Textured Soy Protein / TVP/ TSP =================================== -Model: DAHONG 50T -Description: Textured Soya Protein is produced from defatted soy flour, soy flakes or soy concentrates by a series of process, such as express, expansion at a high temperature and an extrusion process with pressure. it is good at water absorbing ability, have fiber structure which is similar to that of meat, and tastes like meat, e.g. it can replace, completely or partly, ground beef in most recipes. -Application:[...]

2018-08-08Szczegóły...

[Chiny]Isolated Soy Protein/ SPI ( Nutritional grade)

Re: Isolated Soy Protein/ SPI (Injection grade) =================================== -Model: DAHONG 90I -Type: Injection type -Description: Soy Protein Isolate is made from NON-GMO soybean and it is a kind of high-quality vegetable protein extracted from defatted soy flakes through removing most of the fat and carbohydrates. Soy protein isolate is used in food industry for nutritional (increasing protein content), sensorial (getting better mouth feel, bland flavor), and functional reasons (for[...]

2018-08-08Szczegóły...

[Chiny]Isolated Soy Protein/ SPI (Emulsion grade)

Re: Isolated Soy Protein/ SPI (Emulsion grade) ============================================== -Model: DAHONG 90E -Type: Gel agglutinative and Emulsificative type -Description: Soy Protein Isolate is made from NON-GMO soybean and it is a kind of high-quality vegetable protein extracted from defatted soy flakes through removing most of the fat and carbohydrates. It has highly functional, excellent emulsification, emulsion stability, gelling properties and has high viscosity, it is both an effective[...]

2018-08-08Szczegóły...



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