Features Models are designed to meet the needs of restaurants, bakeries, pastry and ice cream production. Ideal for hardening artisan gelato/ice cream. Chilling cavity has rounded corners and floor drain for easy cleaning. . High density injected CFC-free polyurethane foam insulation with 7 cm thickness. Insulated door with self-closing device and full height handle Automatic door switch stops fan operation when door is open. Blast chilling and blast freezing can be controlled by core probe[...]

MEHEN Display Cabinet Characteristics: 1.Two circulations result in very average temperature, good design and control of the inside airflow. 2.Reasonable design of hot and cool result in power saving and very good freezing. 3.The hot copper tube evaporates the wastewater (from defrosting); no need to discharge. 4.Very efficient defrost function by using the hot gas from compressor. 5.Very good defogging result by using the hot air from condenser, save power. 6.No end-decoration[...]

MEHEN Hard Ice Cream Machine; Hard Ice Cream Maker Characteristics: 1. Hardness-control-system(HCS), 1 10 hardness parameter for any operator to make the same high-quality gelato. 2. Patent dasher with high performance and perfect extraction rate, easy to clean and replace. 3. Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder. 4. Two speeds, low for Italian gelato and high for high overrun ice cream. 5. Designed with safety devices[...]

General Introduction: The gelato making machine is an ideal machine for ice cream making. It is fast, simple, reliable and space-saving. This machine perfectly suits modern commercial ice cream makers who want total hygiene, simplicity of use and efficacy. An entire workshop in one machine only. Production of all types of ice cream. Perfect pasteurizing, fast production, easy operation. Low running cost by saving water and power. The new model has a brand-new freezing cylinder and improved[...]