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Natamycin(Pimaricin) is an antimycotic product which have broad and effective action. It not only inhibits the growth of different moulds and yeast, but also inhibits the production of their toxin. Commercial Natamycin contains 50% of the active substance. Small quantities of Natamycin can inhibit all moulds and yeast, which cause food spoilage. Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yoghurt , cheese , fresh Ham, sausage, ect. Natamycin has[...]