«Opttema» S-300 — a product of extrusion of defatted soy flour, in the form of flat flakes, having porous structure. During the hydration it takes the structure, which is similar with pieces of forcemeat. «Opttema» S-300 gives succulent, elastic consistence to the end product . External view and cutting of the product are improved.
It is used for improving the structure of meat and fish products, decrease the content of fat, as bulking agent (filler) and partially substitution for meat and fish raw in the production of rough milled meat products and half-finished products, such as: cutlet, meat dumplings, (oriental) dumplings, pancake with meat, tinned food with milled meat, meat-vegetable tinned food, boiled and smoked and half-smoked sausages.
The advantage of textured concentrate is the absence of soy taste and smell. Also it has higher content of protein (63-70%) in comparison with textured soy flour.
The rate of hydration: 1:3
Recommended application norm: 15-30% (in the hydrated form).

Structure:
concentrate of soya protein

Analysis of product:

Taste and smell.....typical for this product, without foreign smack and smell
Color...............light off-white
External view.......granules size 2-5 mm

Chemical composition:
Protein.............not less 63-70%
Moisture............not more 9%
Fat.................not more 1%