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Category: Food & Beverages -> Beverages -> Alcohol

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Featured trade leads

[Israel]Messa wine

White medium sweet wine "altar wine" produced spiceal for Mass .[...]

2020-05-25Details...

[Spain]PineApple + Whisky

Pine Apple + Whisky is a combination of both liquors with only 18º vol. with a delicious taste.[...]

2020-05-25Details...

[Brazil]Sugar Cane Spirit (Cachaça)

Brazilian sugar cane spirit (Cachça) with 40% alcoholic content in 600ml bottles. Sugar cane spirit where there is a significant demand for caipirinha - a tropical Brazilian drink.[...]

2020-05-24Details...

[Poland]PADEREWSKI VODKA

PADEREWSKI VODKA is the top quality refined vodka. It’s own exceptional taste owes to the excellent, natural cereal spirit, distilled four times, to crystal clean water from the period of tertiary drawn from the own water intake and unique Polish recipe. Its unexceptionally is externalized by the original and unrepeatable bottle. Made from supreme quality rectified grain spirit and crystal-clearwater from deep water wells rectified and filtered many times, with process of mature 72[...]

2020-05-22Details...

[China]Cans-sealing machine

Cans-sealing machine Cans-sealing machine 1. Principal parameter Model FBZ-1 Production capacity 1000-2000b/h Height of can 90-135mm Diameter of can 52-66mm Sealing head 1 Motor Power 0.75kw Outer size 1200×720×1900mm Weight 650kg 2. Technical Features Cans capper mechanical structure, with different size of mold head, could apply to different cans and jars of capping , sealing ,safe, reliable, easy to apply to a wide range of food and beverage industry must[...]

2020-05-19Details...

[Italy]My Grappa Barrique

My Grappa barrique ia a premium grappa distilled in the region of Piedmont from a blend of 4 different wine pressings, the remaining of the wine skins, seeds and pulps of the grape, and in particularly coming out from Moscato d'Asti, Barbera, Dolcetto and Nebbiolo wine pressed grapes. We are selecting the wine pressings very carefully from the best wine makers and cooperative cellars after the vintage and we use to protect these raw materials in special vacuum plastic rolls which block the oxidation[...]

2020-05-18Details...

[Italy]My Limoncello Italian Original Liqueur

MY LIMONCELLO ORIGINAL LEMON LIQUEUR Limoncello is probably the trendiest Italian digestif liqueur selling in the markets right now and despite it is claimed to be discovered in Sorrento and being the best in the world, the product I am making is produced by using the best lemon peels and juices from Sicily, the island where my origins and heritage come from. My Limoncello is presented in an elegant 500ml decanter bottle, at the original 30% Vol, this allows to offer a very chilled product[...]

2020-05-18Details...

[Italy]My Sambuca Italian Original Liqueur

My Sambuca Premium Liqueur My grandfather, Gaetano Inga, had been producing liqueurs, brandies and Marsala wine in Noto, Sicily for many years before he moved to Genoa, Piemonte in the 1930’s. While in Sicily, he also made a delicious liqueur by infusing alcohol with anise seeds, sugar, and other secret ingredients. As time passed, this style of liqueur became known as Sambuca. The style is now world-famous with many brands circulating worldwide. Now I have resurrected the ancient formula.[...]

2020-05-18Details...

[Italy]Amaro Mio Herbal Liqueur

AMARO MIO PRODUCT DESCRIPTION Lorenzo Inga, belongs to the fifth generation of the Inga Family, premium grappas and liqueurs producers since 1832. The family carries one of the oldest and most selected book recipes written by hands by Lorenzo’s great grandfather Gaetano Inga, from Noto, Sicily, where the family had properties and distilling firms specialized in the preparation of Marsala and various cordials since 1900. Gaetano, at the beginning of 1900, had come across in an ancient[...]

2020-05-18Details...

[Cyprus]Grape and Fruit Brandy

Traditional Balkan spirit beverage made under traditional Trakia receipt, locally called “RAKIA” produced by means of fermentation and distillation of wine material matured into oak barrels for 3-5 years. By taste it is soft, pleasant, with a good ending characteristics of the grape brandy. In addition we produce under traditional receipt, locally called “RAKIA”, produced by means of fermentation and distillation of fruit material. By taste it is soft, pleasant, with a good[...]

2020-05-17Details...