To be used in baking biscuits such as cupcakes, breads, biscuits and sponge-cake and grease crusts. The mixture allows you to bake a high quality pie, distinguished for its volume and rotundity, delicate structure, good sliceability and freshness.
How to use:
Ingredients - For 1000 grams of final product
mixture - 630 g
margarine - 190 g
eggs - 225 g (4 pc.)
cold water - 75 g
total - 1120 g
technological loss - 120 g
final product mass - 1000 g
Melt margarine in a pan. After cooling, add margarine and eggs to mixture. Blend all ingredients for about five minutes or until the dough is smooth and of uniform consistency. Place dough in baking dishes prepared beforehand. Place baking dishes in oven and bake at 180 – 190 degrees (centigrade). Total baking time is 45 – 50 minutes.
Packaging – standard 25 kilogram sacks or per customer’s request.