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Kategoria: Artykuły spożywcze

Kraj: Wszystkie

Wyświetl produkty prezentowane w jezykach: Wszystkie | polski | angielski

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[Chiny]Instant noodle food making machine Production Line

Instant Noodle Processing Line has perfect technology, compact structure, original design and stable performance, is developed on the base of requirements of the world market. It realizes high automation, convenient operation, low energy and small floor space, but assures all working procedures from feeding flour to finished products can be accomplished once. The investment for this line is only one tenth of that lager size equipment, especially suitable to small-sized[...]


[Chiny]Garlic Cloves in Brine

1,) Product: Garlic Cloves in Brine 2,) Sizes: 150-250,250-350,350-450,450-550,600-800pcs/kg 3,) Saltness: Salturation Brine min21% ,( or as your requirements) 4,) Package: net 50kgs/gross72kg/plastic drum,net 16MT/Gross 23MT/320drums/20ft Container 5,) Time of shipment: in 10 Days after contracted[...]


[Chiny]Common cnidium P.E. and Red Clover P.E.

1)Product name Common cnidium P.E. Latin name Common Cnidium P.E. Active Ingredient Osthole Part used Seed Apperarance Brown fine powder Product Content Osthole≥50% Test Mothed HPLC Product Origin Cnidium monnieri (L.) Cuss. Action and Uses Osthole is a libido stimulator: researchers investigate the cavernosal relaxant effect of osthole, has been long used in China as a herbal medicine to improve male sexual dysfunction. The data suggested that osthole posseses a relaxant effect[...]


[Chiny]Ginger P.E. and Tribulus terrestris P.E.

1)Product name Ginger P.E. Latin name Ginger P.E. Active Ingredient Gingerols Part used Root Apperarance Brown fine powder Product Content Gingerols≥5% Test Mothed HPLC Product Origin Zingiber officinale Rose. Action and Uses Anti-tumor: it is one of the herbs possessing the highest anti-tumor activities. Gingerols are the main active components in Ginger and responsible for its distinctive flavor, it may also inhibit the growth of human colorectal cancer cells.Results suggest[...]


[Chiny]Shikimic acid and Paeoniflorin

1)Product name Shikimic acid Latin name Shikimic acid Molecular Formula C7H10O5 Molecular Weight 174.16 CAS NO 138-59-0 Apperance White powder Product Content ≥98% Test Method HPLC Product Origion Illicium verum Hook.f. Action and Uses Shikimic acid have the function of anti-inflammation,antalgic ,it is a media of antivirus and anticancer. It can inhibit blood platelet assembling and Thrombosis by affecting the metabolism of Arachidonic acid. Analysis Product content [...]


[Chiny]Puerarin and Matrine

1) Product name Puerarin Latin name Puerarin Molecular Formula C21H20O9 Molecular Weight 416.37 CAS NO 3681-99-0 Apperance White powder Product Content ≥98% Test Method HPLC Product Origion Pueraria lobata(Willd.) Ohwi;Pueraria thomsoniu Benth Action and Uses Treats angiocardiopathy. A scavenger of reactive oxygen species and inhibitor of LDL oxidation. It has potential effect to prevent atherosclerosis. Analysis Product content Puerarin≥98% Sieve[...]


[Chiny]Oxymatrine and Genistein

1) Product name Oxymatrine Latin name Oxymatrine Molecular Formula C15H24N2O2 Molecular Weight 264.36 CAS NO 16837-52-8 Apperance White powder Product Content ≥98% Test Method HPLC Product Origion Sophora flavescens Ait Action and Uses Oxymatrine could effectively treat chronic viral hepatitis and promote the serum markers of hepatitis B virus (HBV) and hepatitis C virus (HCV) in chronic hepatitis B and C to convert to negative and reduce serum level of ALT. It is valuable[...]



ingredients: soft-wheat flour, durum-wheat sdemolina, eggs. we have a variuos kind of string pasta: buckwheat tagliatelle, fettuccine, fettuccine black with real squid-ink, whole-wheat fettuccine, pappardelle, spelt pappardelle, tagliolini, tagliolini black with real squid-ink, spaghetti alla chitarra, spaghetti alla chitarra of kamut.[...]


[Chiny]Soy Protein Concentrate / SPC

Re: Soy Protein Concentrate / SPC ================================= -Model: DAHONG 70 -Type: Gel agglutinative and emulsificative type -Description: Soy Protein Concentrate is made from top quality NON-GMO soybean and it is processed through acid or alcohol treating. It retains most of the fiber of the original soybean. It has good functional, good emulsification, emulsion stability, gelling properties and has high viscosity, it is both an effective emulsifier and a moisture binder and used[...]


[Chiny]Textured Soy Protein / TVP/ TSP

Re: Textured Soy Protein / TVP/ TSP =================================== -Model: DAHONG 50T -Description: Textured Soya Protein is produced from defatted soy flour, soy flakes or soy concentrates by a series of process, such as express, expansion at a high temperature and an extrusion process with pressure. it is good at water absorbing ability, have fiber structure which is similar to that of meat, and tastes like meat, e.g. it can replace, completely or partly, ground beef in most recipes. -Application:[...]


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